This time of year there are always a few fitness buffs on the internet complaining that January is their least favourite month at the gym because of all the new people that jump on the bandwagon as part of their resolutions. I wish it didn’t have to be that way, but I do understand where those people are coming from.
There’s not much more satisfying than biting into a gooey chocolate chip cookie. When avoiding refined sugar is something you’re concerned with, though, the sad reality is that a simple pleasure like a chocolate chip cookie may no longer be an option.
The big label food producers jumped on this reality by offering a slew of “sugar-free” baking options, but they only replaced refined, processed sugar with refined, processed artificial sweeteners. I’ve aimed to buy chocolate in its more pure form, as dark as possible, 70% or more, for baking but I’ve never been a big fan of super dark chocolate and find it somewhat unsatisfying when I want something a bit sweet.
Enter Krisda semi-sweet chocolate chips.
I don’t take vitamins.
There’s a lot of reasons that go into why – one being that I can never seem to fully pick up the habit of taking a pill every day, two that they kind of upset my stomach and three (the most important one) being that I’m not suffering from a vitamin deficiency.
I used to always tell people buying multivitamins is basically just buying the opportunity to have really expensive pee every day. Whatever vitamins we take that our body doesn’t need just get flushed out by the kidneys. If you have what you need, through your food, then why feel compelled to “top it up”?
My anti-vitamin views were recently further enforced when I stumbled upon an article that talked about how anti-oxidant rich vitamins actually contributed to accelerated tumour growth in people with cancer. This Wednesday a study in the journal Science Translational Medicine uncovered the potential link between the two.
Apologies for my absence. I’m certain it went completely unnoticed. LOL
In case anyone has forgotten (since it has been FOREVER) when I last wrote, I was still using the summer to play around with various styles of eating to see what works – and doesn’t work – for me. I had finished up my experimentation with Intermittent Fasting (which you can read about in the last couple of posts) and began the transition into Vb6, or “Vegan before 6”.
One of the valuable lessons I have learned over the course of the summer is that it’s really important to experiment to find out what works best for you. I also learned that there are plans that work for your schedule, plans that work for your body and plans that work for your goals. You may think that the last two are synonymous, but they’re not.
I will start this post with a disclaimer – every person is individual and what works and doesn’t work for one person may not be the same for the next.
I see a lot of posts on social media these days relating to the way that people diet and train, making it out as though their way is the only way that works and the only thing you can do to achieve your goals. It’s just wrong. There’s plenty of scientific evidence to support a variety of different ways you can eat whether your goal is to lose weight, gain weight or stay the same (and the same goes for fitness.) Ultimately, you have to go by trial and error to find out what works best for you and when you find it don’t be afraid to stick with it even if someone else says their way is better.
That’s part of the reason I have dedicated this summer to experimenting with different meal plans, different styles of eating because I don’t feel as though I’ve found the diet that best suits me. Yes, some of them have been effective but I wasn’t happy on them so it wasn’t something I wanted to stick with for the rest of my life. Regardless of what my goals are for this year or the next, I want to be fit and healthy for years to come and that means finding something that I can stick with both now and 25 years from now.
I am two weeks in to my experience with intermittent fasting and want to give an overview of how things have gone since I transitioned into my new meal plan. I’ll start off with a bit of back story and some details about IF and what it is – so expect this to be kind of a long one.
If I were an animal, I would be a guinea pig.
Not simply because they’re cute little balls of fluff with the tiniest ears ever, but because I love to experiment and be experimented on (I can’t confirm that real guinea pigs feel that positive about it). It doesn’t matter what it is really, I’ve always been keen to stick up my hand and say “I’ll try it!” when given the opportunity.
A couple of years back my hair stylist expressed that she had never put hair extensions in before – so I got extensions. Trainer Cathy was always learning new things at CanFitPro conferences, exercises that even she had just tried for the first time – so I was the first to have them in my plan. I got a juicer for Christmas and my kitchen immediately became a scientific lab, attempting to find the ideal combination of fruits and vegetables to make the best juices without ever using a recipe – needless to say, a lot of vegetables died valiantly during the process.
That’s just the type of person that I am. It worked quite well for me in my career as a journalist because I was always eager to try something new for the sake of a story. In the case of this blog it has lead to product reviews and some soon-to-be-published reviews of aesthetic services. Now, through the process of getting stage ready for the WBFF 2014 season, it has taken me down a path of experimenting with the way I eat.
After discussing it with all-knowing, wise and beautiful Coach Krissy, this summer will be an opportunity for me to try new things and play around with styles of eating. I’ve always strongly felt that you can’t truly give your opinion about something without facts to back it up and the best way to make a fact-based statement is by having your own evidence. Now, to clarify, this doesn’t mean I’m going to be trying a bunch of fad diets – quite the opposite. This experiment involves eating styles: ways of eating that people consistently use on a daily basis. If it has a snappy moniker that ends with the word diet and it was introduced to the world through a NYT bestselling hardcover – you likely won’t find me trying it out.
First on the docket deals more with nutrient timing and frequency … intermittent fasting. I’m about a week into the new plan and ready to start writing about my initial experiences. Keep an eye out for the first of what will (hopefully) be many blogs about my experiment-filled summer! 🙂